Ali Landry on Diet

Ali Landry has been getting Chefs Diet delivered daily for two years. “You don’t feel like you’re on a diet,” she says. “The best part is that it’s a surprise every day!

You get three meals and two snacks.” Chefs Diet follows a 40% carbs, 30% protein and 30% favorable fats diet. Here is atypical day on the Ali Landry’s diet:

Breakfast Cinnamon-raisin French toast with bourbon maple syrup and Creole scrambled eggs.

Lunch Tofu gazpacho soup with a side organic salad with balsamic vinaigrette.

Snack 1 Blueberry and sour cream muffin.

Dinner “Grandma’s” oven baked chicken loaf with broiled tomato and red beans.

Snack 2 Lobster ravioli with a light saffron cream – one of Ali’s favorites!